🧬 Biology

Enzymes and Digestion: How They Work and What Affects Them

Learn how enzymes work, why temperature and pH matter and which enzymes digest starch, protein and fat, with worked examples.

  • ⏱ 3 min read
  • ✏️ 3 worked examples
  • 🎯 5 practice questions
  • 📶 Intermediate
GCSEHigh SchoolAP

Curriculum fit: GCSE Biology and Combined Science (organisation: enzymes and digestion). US: high school life science (structure and function: proteins and digestion); also AP Biology.

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What Is It?

Enzymes are biological catalysts made of protein. They speed up the chemical reactions in living things without being used up. Each enzyme has an active site that fits a particular substrate, which is described by the lock and key model.

Digestive enzymes break large food molecules into small ones that can be absorbed into the blood.

substrate meetsthe active siteenzyme-substratecomplexproducts leave,enzyme is unchanged
An enzyme has an active site with a specific shape. Only the matching substrate fits. The enzyme is not used up, so it can work again.

Key Formulas and Ideas

  • Amylase breaks starch into sugars. Protease breaks proteins into amino acids. Lipase breaks fats into fatty acids and glycerol.
  • Enzyme activity depends on temperature and pH, and each enzyme has an optimum.
  • Denaturing: a high temperature or the wrong pH changes the shape of the active site.
  • Rate of reaction = amount of product or substrate changed ÷ time.

Worked Examples

Example 1

Reading an Enzyme Graph

Question

A graph of enzyme activity against temperature rises to a peak at 37 °C then falls sharply. Explain the fall.

  1. Above the optimum, the enzyme molecules gain too much energy.
  2. The active site changes shape (the enzyme denatures).
  3. The substrate no longer fits, so the rate falls.

✓ Answer The enzyme is denatured at high temperature

Example 2

Calculating a Rate

Question

An enzyme breaks down 12 cm³ of a substrate in 4 minutes. Find the mean rate.

  1. Rate = amount ÷ time.
  2. 12 ÷ 4 = 3.

✓ Answer 3 cm³ per minute

Example 3

Bile

Question

State two roles of bile in digestion.

  1. Bile neutralises stomach acid, giving alkaline conditions suitable for enzymes in the small intestine.
  2. It emulsifies fats into small droplets, increasing the surface area for lipase.

✓ Answer Neutralises acid and emulsifies fat

Common Mistakes to Avoid

  • Saying enzymes are living or are 'killed' by heat. They are denatured.
  • Thinking bile is an enzyme.
  • Saying enzymes are used up in a reaction.
  • Writing that low temperature denatures an enzyme (it only slows it).

Practice Questions

0 of 5 answered
Q1Which enzyme digests starch?
Q2Very high temperature will…
Q3Enzymes are made of…
Q4Which products does protease make?
Q5Bile helps lipase by…

Frequently Asked Questions

Can a denatured enzyme work again?

Usually not. Once the active site has changed shape, the substrate no longer fits.

Where is bile made and stored?

It is made in the liver and stored in the gall bladder.

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Sources and Review

Reviewed by StudyMorrow editorial review on 5 Nov 2026.